Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Ladies's Night Dinner Menu July 2010


703rd Dinner-17th July 2010

Sovereign Hill
Charlie Napier Hotel

President Rob Campbell
**

Canapes
Sweet potato and sage puree with caramelized onion
Tuna tartare with avocado and mango with caramelized garlic
Pol Roger Vintage Champagne 1998
**
First Course
Pan-seared chicken livers with smoky bacon, fried sage leaves and Marsala
On bruschetta with marjoram and Gorgonzola mascarpone
Port Phillip Estate Pinot Noir 2003
**
Second Course
Smoked Eel, crispy Pork belly with roast beetroot, sour cream, avocado oil and micro herbs
Pascal Jolyvet Sancerre Pouilly Fume 2007
Savaterrre Chardonnay 2006
**
Third Course
Beef Wellington, porcini mushrooms, Parma ham on truffled polenta with beef jus
Best’s Great Western Thomson Family Shiraz 1994
Wynn’s Michael hermitage 1990
**
Dessert
Vanilla panacotta with raspberries, chocolate sable bicuit crumble
Chateau Coutet Barsac 1989

Chef Matthew Milner
Food Master Dennis Chamberlain
Wine Master Phil Dover

Bordeaux 09


This vintage described by Robert Parker as "once in a generation", has prompted the Committee to buy Bordeaux en primeur. Hopefully we'll all live long enough to enjoy it. It's truly an expression of faith in the longevity of the society. It'll be at its prime in 2025. I'm aiming to be there. How about you?

Once Upon a Time (1899, 1929, 1949, 1959, 2009)

July Dinner

Members and their partners are advised that the 703rd meeting,
The Winter Ladies’ night
Will be on

Saturday July 17th, 2010
At
Sovereign Hill, Charlie Napier Hotel

At 7.00pm

Food Master: Dennis Chamberlain
Wine Master: Phil Dover
Dress; Dinner Jacket or equivalent
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.

Cost $120 per person

Reply to Bob House, 10 Parker Street Ballarat 3350
ballaratwineandfood@gmail.com
RSVP 12/7/10


Please, everyone (even automatics) reply, give details of your partner and any special food needs. This is one of the special events of the year, be sure to come, with your partner and friends.

Dennis’s email is dead, anyone who has replied to him, send again