Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

December Dinner 708


708th Dinner – 16th DECEMBER 2010


MASONS CAFE


President: Rob Campbell
**

CANAPES
Toasted sourdough briocheLabne and citrus cured salmon
Wonton with Asian duck
Caramelised onion and goat cheese tart
Pol Roger 1999 champagne
**

FIRST COURSE
Potted tarragon prawns with warm toast
Domaine de Caves Priere Sancerre2007


SECOND COURSE
Mushroom Terrine with spiced roasted mushrooms and rosmary and onion foccacia
Conti Costanti Rosso di Montalcino 2007
****
THIRD COURSE
Slow cooked lamb with yendon truss tomatoes and smashed potatoes
Brands The Patron Cab Sav 2004
St Hugo Cab Sav 1998

FOURTH COURSE
Pork Belly asian style
Paringa Estate pinot noir 2006

DESSERT
Home made mince tart with rhubarb icecream and fresh cherries
Chareau Reynella vintage port 1996



Chef: Viv Mason
Food Master: Les Dickinson
Winemaster : Phil Dover

December Dinner


Invitation to the December Dinner

Members are advised that the 708th meeting
will be on

Thursday December 16th 2010
At
Mason's Cafe
Mair St, Ballarat
At 7.00pm

Guest Food Master: Les Dickinson
Wine Master: Phil Dover
Dress Smart Casual
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.

Cost $120 per person

Reply to Les Dickinson
mailto:dickinson8@bigpond.com
RSVP Monday December 13th 2010


Because many people will be unavailable, all members to confirm attendance, including automatics.

November Ladies' Lunch


SUNDAY 28TH NOVEMBER, 2010 -707TH FUNCTION
Venue Sails @ the Yacht Club
PRESIDENT: ROB CAMPBELL
CANAPES
Chef's Selection
Pierre Peters NV Champagne
ENTREE 1
Crispy Skinned Atlantic Salmon with Capsicum Piperade
& Salsa Verde
Rais Baixas Albarino A20 2008
Telmo Rodriguez Basa 2008
ENTREE 2
Duck Terrine / House Pickled Vegetables/ Red Onion Jam
/ Wild Roquette Salad / Smoked Beetroot / Ciabatta Crisps
/ Apple Balsamic
Guigal Cotes du Rhone 1999
MAIN
Twice Cooked Crispy Golden Plains Pork Belly
/ Spiced Pear Chutney / Apple & Walnut Cous Cous
Wynns John Riddoch Cabernet 1998
Wynns Michael Shiraz 1998
DESSERT
Nectarine Frangipane Tart / White Peach Sorbet
/ Mango Panna Cotta / Raspberry Coulis
Ch Filhot Sauternes 1997
CHEF: ADRIAN MURFET
FOOD & WINE MASTER: JOHN NELSON