July Dinner 714

Invitation to the July Ladies' Night Dinner
Members are advised that the 714th meeting
will be on
Saturday July 16th
At
Craig's Hotel
Lydiard St Nth.
Ballarat
At 7.00pm
Theme; Bastille Dinner

Food Master: Bob House
Wine Master: Phil Dover
Dress Lounge Suit with French highlights
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person
Reply to Bob
mailto:house@ncable.net.au
RSVP Monday July 10th

This is as always for ladies' night a special function, try hard to be there.
Let me know of any food allergies or restrictions, Phillipe is happy to accommodate these.

June 2011 Dinner 713 Menu

The Wine & Food Society of Ballarat
Dinner 713 June 2001
Venue Red Peppa
President Rob Campbell
Food Master Phil Dover
Wines from the Mitchell Harris Range

Canapes
Duck spring roll with chilli & chocolate
Twice cooked pork belly with seared scallop
Sabre sparkling 2008
Entree:
Fillet of trout, Lyonnaise potato & Almond Beurre noisette
Sauvignon Blanc Fume 2010
2nd Entree:
Peppered kangaroo carpaccio - with warm brioche, olive tapenade & rocket salad
Sangiovese 2010
Main:
Ox tail ravioli, sauteed mushrooms, steamed greens & salsa verde
Cabernet Sauvignon 2009
Dessert:
Pear & apple Tarte tatin, muscatel ice cream and walnut praline
Muscat (Seppeltsfield)

Chef Paul Burge