Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

September Dinner 716



Lekker is dutch for nice
F*cking is dutch for ?

Members are advised that the 716th meeting
will be on

Thursday September 15 2011
At
Cafe Lekker
11 Doveton St Nth.
Ballarat

At 7.00pm

Food Master: Phil Dover
Wine Master: Jim Patterson
Dress Lounge Suit
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person

Reply to Phil Dover
mailto:doverpl@bigpond.com
RSVP Monday September 12th

Dinner 715 Menu

 

715th Dinner 18th August 2011

The WESTERN HOTEL

President : ROBERT CAMPBELL

CANAPES

Pork Scratching’s
Black Pudding on a Pig’s Ear Crouton.
Parfait of Pig’s Liver and Port

Majella Sparkling Shiraz NV

FIRST COURSE

Confit Pig’s Cheek, Shoulder and Finesse

Paringa Estate Pinot Noir 2006

Drystone Pinot Noir (C Otago)2002



SECOND COURSE
Dou of Belly and Fillet.

St Hallett Blackwell Shiraz 1998
Virgin Hills Cab Shiraz Merlot Malbec 1992

Consume
Pork Tea

DESSERT
Sticky Toffee Pudding

Seppelt Grand Muscat DB63



FOODMASTER Dean Stevens
WINEMASTER :Philip Dover

CHEF Paul Cosgriff
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