Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

December Dinner 719


Invitation to the December Dinner

Members are advised that the 719th meeting
will be on

Thursday December 15th 2011
At
Kambei
501 Main Rd

At 7.00pm

Food Master: John Nelson
Wine Master: John Nelson
Dress Casual
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266 is recommended.
Cost $120 per person

Reply to John Nelson

RSVP Sunday December 11th

Menu Dinner 718


718th Dinner – 18th October 2011

Partners night and David O’Sullivan Commemorative Dinner
Quest Apartments

President: Robert Campbell

CANAPES
Twice Baked Crab soufflé
Quenelle of Eel tobiko and daikon
Moet Chandon champagne 2000

FIRST COURSE
Seared scallop prawn essence prawn oil and Asparagus
Domaine des Ballandors (Quincy) 2008

SECOND COURSE
Crisp Duck Sticky pork confit beetroot beetroot jus Celeriac mousse
Tomboy Hill Pinot noir 2003
Savaterre Pinot Noir Beechworth 2006

THIRD COURSE
Beef sirloin @60 pedro ximinez beef cheek Roesti Cavolo nero
Landsborough Shiraz (Geoff Oliver) 2002
Penfolds Bin 389 Cabernet Sauvignon 1998

DESSERT
Peach tarte tatin Brulee Melba sauce
Ch Lafaurie-Peyraguey 2001

Chef: Peter Ford
Food Master: Bob House
Winemaster Phil Dover

Obituary DO'S