Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Wine Purchases

as suggested I am attaching descriptions of my wine buys for members info on the blog – here are the first few cut and pasted from the original source:

PS: Unless indicated otherwise all lots are 6 X 750ml

House of Arras Grand Vintage 2004  RRP $70 – Paid $53.50 from Dan Murphy
Region: TAS- Bay of Fires
Size: 750ml

Tasting Note:
Jeremy Oliver 97 Points!
“Beautifully complex, this evolving but vivacious sparkling wine is deeply scented with waxy, toasty aromas of honeysuckle, brioche, cloves and cinnamon with underlying smoky, meaty and mushroomy notes. It's long and luscious, smooth and creamy, with a delightfully layered but fluffy presence on the palate of peach, melon, apple and nougat-like flavours invigorated by gentle, ultra-fine bead. Exceptionally long, with remarkable staying power, it finishes with a lingering note of wet slate.”
Jeremy Oliver, Wine Annual 2012

This wine is rated as good or better than the 2003 Vintage - JP


SONOMA COAST. 252 DOZEN MADE. This site lies northwest of the town of Occidental on the south shoulder of a 1200' ridge. The soils are extremely diverse including shales, sandstones, greenstone (undersea volcanic uplifted) and Yorkville series. All three were planted in 2001. This is usually the latest ripening site in the Littorai family. The Haven contains approximately 40 different rootstock and clonal combinations within a very small 4 acre vineyard. Farmed biodynamically. To be a vine at The Haven means struggling through sandstone, shale or gravels. Yield is tiny, but intensity is great. TED LEMON, Littorai
(13.4% alcohol; these vines, located two ridges north of Thieriot, were planted in 2001): Bright medium-deep red. Captivating, soil-driven nose melds black fruits, musky earth and underbrush; reminded me of Bonnes-Mares. Then large-scaled, dense and seamless but light on its feet, showing sweet berry fruit enlivened by spices, pepper and wild herbs. As classically dry as this broad wine is, it's also quite plush, not to mention powerful. The long finish features thoroughly buffered tannins. Very complex pinot in a Burgundian style.
STEPHEN TANZER

I  bought Ted Lemon’s Pinot from California last year with some Burn Cottage Pinot from Central Otago NZ which he also makes.  Outstanding wines at tasting - very French in style. - JP




6 BOTTLE LIMIT, AVAILABLE APRIL Prince $120 (to us $100)
Jacquesson Cuvee 735
 $59.00 per 750ml bottle ($70 Shelf Price)
(Prince Wine Store)



Drank this recently with freshly shucked Oysters – Brilliant!  JPThe NV Brut Cuvee N? 735 is a gorgeous, fleshy wine laced with radiant fruit. Lemon, white flowers, spices and crushed rocks are some of the notes that inform this deep, satisfying Champagne. A round, creamy finish wraps things up in style. The 735 got better and better over time, always a good sign. The 735 is 72% 2007 juice, 47% Chardonnay, 33% Pinot Noir and 20% Meunier. It is a bit richer, rounder and more immediate than the 734, not a bad thing for a wine meant to be enjoyed on the young side. This bottle was disgorged in the first quarter, 2011. Anticipated maturity: 2012-2015. ANTONIO GALLONI, Wine Advocate 2011











Chateau de Sours Grand vin de Bordeaux Rose 2010
Made from beautifully ripe and luscious Merlot and balanced nicely 
by a little Cabernet Franc. It is full and rich, but balanced by a lovely refreshing acidity
 and a long dry finish.

No Rose in the Cellar - there is now!  Pleasant savoury dry style. – JP
RRP - $30 – bought for $20 from the Gourmet Traveller Wine Concierge

Menu Dinner 721




721st Dinner – March 15, 2012
Racer’s Bar & Café
2 Wendouree Parade
President: Robert Campbell 
CRUDITES
Pork belly and watermelon
Salt cod croquette with garlic aioli
Smashed broad bean and mozzarella bruschetta
Piper Heidseck NV
ENTREE
Moroccan lamb shank salad 
with spiced carrots, pickled apricots and labne
2007 Leasingham Classic Clare Shiraz
MAIN COURSE
Duck trio on spinach and beetroot salad 
with apple pickle
1985 Cote Rotie Leon Chival
1995 Georges Duboeuf Cotes du Rhone
2005 Chateau Margaux Brane-Cantenac
****
DESSERT
Neapolitan sandwich
1982 Morris Liquer Muscat
Coffee or Tea
Chef: Adam Rasmussen
Food Master: Rob Campbell
Winemaster: Mal Anderson

Wine of the Night
2005 Chateau Margaux Brane-Cantenac

Course of the Night
ENTREE

Match of the Night
ENTREE