Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 737

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737th Dinner – August 17, 2013

Craig’s Royal Hotel
Ballaarat

President: Dean Stevens

MENU


Snail cromesqui, celeriac and red cabbage coleslaw
Eel, red wine jelly, pickled radish
Braised beef, bean shoots, ginger dressing

                                                2000 Dom Perignon


Pork Belly
Scallop, black pudding, kohlrabi remoulade, watercress

2002 Ashton Hills Sparkling Shiraz
1997 Summerfield Shiraz
1995 Chapoutier Les Meysonniers Crozes-Hermitage



Cannon of Rabbit, Truffle and Pancetta
Carrot and roasted cumin puree, broadbeans, parsnip jus

2008 Tibooburra Solitude Chardonnay
1998 St Huberts Cabernet Sauvignon
1998 Chateau Du Trignon Gigondas



Croustillant of Apple and Pear
Armagnac ice cream

2002 Kracher Beerenauslese

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Menu created by Phillipe Desrettes
Food Master: John Coco
Winemaster: Mal Anderson
                         


Dinner 737



 Members are advised that the 737th meeting, a Partner's Night will be on

Saturday August 17th At
Craig’s Hotel At  7.00pm
Food Master: John Coco
Wine Master: Mal Anderson
Dress Business smart
Guests are most welcome
Electronic banking via account:
ANZ BSB 013 520 ACCOUNT 008699266
is  recommended.
Cost $130 per person
Reply to John Coco
RSVP Tuesday August 13th
 As this is a Partner’s night please send replies to John. We need to know whether you will be attending with your partner. This includes everyone on the automatic list.