739th Dinner – October 17, 2013
Golden City Hotel,
Sturt Street,
Ballarat
President: Dean Stevens
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Canapés
Homemade pork
dumplings with sweet soy
Smoked salmon &
dill risotto cake
Jacquesson Cuvee No 735 NV
Entrée
Tuna
nicoise salad – yellow fin tuna, kipfler potatoes, green bean, anchovy &olive tapenade
2002 Paliser Estate Martinborough Riesling
2002 Fontaine-Gagnard Chassagne-Montrachet
2009 Dom Philippe Chavy Les Folatieres Montrachet
Mains
Roast rump of lamb, saffron potato, spring lentils,
crushed minted peas, finished with a lemon thyme jus
1994 Yerinberg Cabernets
2001 Chateau Charmail
2005 Chateau Brane-Cantenac
1999 Moss Wood Cabernet
Cheese Platter
Milawa cheese platter
1996 Chateau Broustet Barsac – donation from
Bob House
Chef: Mark Parsons
Food Master: John Coco
Winemaster: Mal Anderson
