Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 743



Ballarat Beefsteak & Burgundy 

 Ballarat Wine and Food Society 

Dinner 743 

Craig’s Royal Hotel 13th March 2014 

Canapes

Salmon Gravlax,orange,crab,olive

Wagyu Breosola,celeriac,horseradish,caper

Bollinger NV

Entrée 

Wallaby loin,chevre&quince ravioli,beetroot consomme

Leaky Door Pinot Noir 2008

Seppelts Drumborg Pinot Noir 2012 

Main 

Cannon of eye fillet,duck liver & mushroom

With spinach timbale,potato croquette,Madeira jus 

Crawford River Cabernet Sauvignon 2006

Sarget de Gruard La Rose (St Julien) 2003
Yellowtail Cabernet Sauvignon Limited Release 2005

Dessert

Poached pear & crepe pannequet 
with quince sorbet & muscat syrup

Grant Burge Age Unknown Liqueur Muscat
  
Presidents

Daryl Burt and Shaun English

Wine

Paul Stephens and Malcolm Anderson

Food

Les Dickinson and Dean Stevens


Special thanks to Chef Philippe Desretts

 







Minutes AGM Feb 2014

The Wine and Food Society of Ballarat

Minutes AGM Thursday February 27th 2014

Apologies L Bazzani, B Hassett, S Eaton, P Hemming, R Wilkie,
J Stickland, W Spring, A Bradley

Minutes 2013 for Approval M. B. House S. J Paterson

Correspondence
L Bazzani, thank you for congratulations and notice of minor surgery
S Eaton, notice of resignation

The outgoing President: D Stevens thanked the members of the previous committee for the efforts on behalf of the members

President’s Report on blog, accepted

Cellar master’s report on blog, accepted

Treasurer’s Report on blog, accepted M. J Paterson S. P Dover

Auditor’s Report on blog, accepted

Treasure’s recommendation, Dinner fees and membership fee to be unchanged, accepted

Election of Office Holders

The Secretary took the chair for the election

President S English
Secretary R House
Cellar master J Paterson
Treasurer P Dover
Wine master M Anderson
Food master D Stevens
Committee Members J Coco A Lewis

Elected by acclamation

The new President S English took the chair and thanked the outgoing committee and especially the former President D Stevens for their efforts

The Australia Day honour to our member; L Bazzani was noted with a formal celebration to be carried forward to the next meeting Luigi is able to attend

Other Business, nil

Meeting closed 8.20pm

RJ House

Secretary