747th Dinner – July 17, 2014
Meiga’s Café,
Coliseum Walk,
Bridge Mall,
Ballarat
President: Shaun English
Canapés
Croquets – Seafood,
Serrano Ham, Salty Cod
Melon and Serrano
Ham
Manchego Cheese and
Chorizo
Spanish Blue Cheese
Cervezas Alhambra Reserva 1925
Soup Meigas
Bodegas Hildalgo La Gitana Manzanilla
Entrée
Stuffed Scallops
Octopus Pulpoa a la Gallega
Garlic Prawns
2008 Telmo Rodriguez ‘Basa’ Verdejo
2009 Acustic Blanco Crianza
Main Course
Lamb Stew
Pollo al chilindron
Chorizo in Red Wine
2008 Acustic Ganarcha (Vinyes Velles)
2009 Running with Bulls Tempranillo
2010 Palacios Petalos Mencia
Dessert
Selection of Spanish sweet treats
Goya Moscatel
Chef: Jose Fernandez
Food Master: Dean Stevens
Winemaster: Mal Anderson
