749th Dinner – September 18, 2014
The Turret Café & Catering
Sturt Street,
Ballarat
President: Shaun English
Something To Get You Started
Chilled watermelon,
mint and kettle one vodka soup
Chicken and
pistachio boudin
Seared scallops with
a fresh salsa verde
2002 Verve Cliquot Vintage Champagne
A Plate of Great Starters
Potted duck liver parfait, Meredith Goats Cheese
pannacotta, pressing of ham
2003 Moranghurk Moorabool Pinot Noir
2008 Domaine Bellene Bourgogne Beaune
Pigs in Pieces
Braised trotters, confit cheek, pressed belly with lyonnais
potatoes
1998 Wynns Coonawarra Cabernet Sauvignon
1998 Zema Estate Cabernet Sauvignon
1996 Rosemount Estate Show Cabernet Sauvignon
Curio from the Cellar-
1972 Wine & Food Society 4th
Convention Mildara Cabernet Sauvignon
A Plate of Strawberries
Strawberry cheesecake, strawberry sorbet and
strawberry samousa with a mint sherbet
2002 Dr Loosen Auslese Riesling
Chef: Christopher Chapstick
Food Master: Dean Stevens
Winemaster: Mal Anderson
