Menu Dinner 759
Dinner 759th Meeting
@ Mitchell Harris
Canapés
Chef’s selection
Mitchell Harris Sabre 2011
Entree
Pomegranate glazed quail breasts, sweet corn puree
date, pickled fennel, orange and mixed grain salad with pomegranate dressing
d’Esclans “Whispering Angel” Rose 2010
Willow Creek Chardonnay 2008
Main
Slow cooked lamb canon, saltbush dukkah, beetroot, potato gratin
and seasonal greens
Petaluma Cabernet Merlot 1994
Brancaia TRE 2007
Mitchell Harris Cabernet Sauvignon 2009
Dessert
Coconut crusted chocolate delice, salted caramel & Shiraz jelly
Seppelt Grand Muscat DP63
CHEF |
FOOD MASTER |
WINE MASTER |
DIANNE RAY
ANDREW LEWIS
DEAN STEVENS
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