Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Cellar List Sept 2015



  


Menu Dinner 760






Dinner 760 Meeting @ Campana’s
Canapés
Tataki of Wagyu, quail egg yolk, roasted garlic and mild chilli sauce
Goat cheese tortellini, burnt butter Chicarron, scallop quenelle, Ross’ candied lime
2004 H Blin & Co Champagne ‘Millesime’

Course 2

Asparagus, beetroots, kingfish, kimchi mayo 

2009 Ronco dei Tassi ‘Clic’
2004 Tomboy Hill ‘The Scotsburn’ Chardonnay


Course 3

Rabbit, morels, broad beans

2000 Rosemount Balmoral Syrah

1994 Cantina Di Santadi Carignano de Sulcis

Course 4

Lamb, cauliflower, eggplant, tahini 

1998 St Huberts Cabernet Sauvignon
1998 Brusset Le Grand Montmirail Gigondas


Dessert

Citrus and pear

2006 Clos Guirouilh moelleux



CHEF : PETER FORD 
FOOD MASTER : DEAN STEVENS
WINE MASTER : ANDREW BRADLEY