Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Cellar List Dec 2015




Menu Dinner 763






Menu Dinner 763 
Golden City Downstairs
December 17 2015
President Shaun English
Foodmaster Andrew Lewis
Winemaster Andrew Bradley

Canapes: 
Oysters with Chardonnay Dressing
                  Peking-Style Duck with Plum Sauce

Champagne: Pierre Peters Blanc de Blanc  

Entrée: 
Lobster and fennel salad

Wine: 2007 Ramonet Chassagne M Morgeots
           2010  Malvira Roero Arneis Renesio

Main: 
Traditional Roast Beef, Turkey, Pork with all the trimmings

Wine: 1996 Penfolds Bin 407
           2010 Palacios Petalos Mencia (Tempranillo)
           2004 Moccagatta Barbaresco Bric-Balin

Dessert: 
Christmas Plum Puddings

Port: 1994 Ramos Pinto - Late Bottled Vintage Port