Thursday,
April 21, 2016
Canapé
Crostini
with Sword Mousse
Bellavista Cuvee Brut
Soup
Creamy
Mussel Soup Vicentina
2014 Gurbasto Gargengea
2012 Craggy Range ‘Avery’ Sauvignon
Blanc
*
Entrée
Monte Veronese
Risotto
2012 Suavia Soave Garganega
2012 De Bortoli A5 S Block Chardonnay
*
Main
Four weeks
aged Porterhouse with Grilled vegetables and Béarnaise Sauce
2004 Marcarini Barolo Brunate
1998 Penfolds Bin 28 Barossa Shiraz
1996 Lindemans St Georges
*
Dessert
Braised Pear
with Red wine accompanied with Chocolate Mousse
1994 Warre’s Vintage Port
