Menu Dinner 769
Ballarat Wine & Food Society
Kitteltys at the Gallery
Dinner 769
Thursday 21st July 2016
CANAPES
Stuffed Ballarat Mushrooms
Pressed Smoked Salmon Sushi
Olive and Goats Cheese Tarte
Camille Saves
‘Carte Blanche’ NV
ENTRÉE
Smoked Tuki Trout Salad, Watercress
and Pickled Red Onion
2011 Bests
Great Western Riesling
2010 Waterton
Riesling
MAIN
Rare Roast Beef with Vino Cotto, Orange, Bay and Juniper
Roast potatoes, Brussel Sprouts and Pancetta
Fennel and Beetroot salad
2001
Summerfield Reserve Shiraz
2008 Penfolds
Bin 150 Marananga Shiraz
2009 Domaine
Patrice Rion Chambolle-Musigny ‘Les Cras’
DESSERT
Chocolate Olive Oil and Hazelnut Cake, Vanilla Bean
Ice Cream and Hot Chocolate Sauce
Cockburns Very Fine Old
Port NV
Food Master:
Andrew Lewis
Wine Master:
Andrew Bradley
Chef: Sara Kittelty
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