Pellenc Visionics Grape Sorting System
Menu Dinner 772
Dinner
772
Canapes
Crostini topped
with smoked salmon and dill cream cheese
Pork &
coriander dumplings
Spicy Kofta with
yogurt dip
2002 Pol Roger
Vintage Champagne
Entree
Salad of Meredith Goats Cheese, ham and
beetroot
2004
Dopff au Moulin Riesling Grand Cru Schoenenbourf
2009
Ata Rangi Pinot Gris
Main
Eye fillet of beef, shallot marmalade, celeriac puree and essence of
port
1998
Penfolds 407 Cabernet Sauvignon
1967
Seppelt Colin Preece Memorial Burgundy Hermitage
1998
Orlando St Hugo Cabernet Sauvignon
Heavenly Rose Tea infused ice cream, with fig, raspberries and pistachio
crumble
1981 Chateau Roumieu Sauternes
Chef: Paul Shelmerdine
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
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