Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Cellar List November 2016




Menu Dinner 773





Dinner 773

Canapés

Oysters Natural & Kilpatrick
Prawn Twister
Bruschetta

2006 Savaterre Chardonnay

Entrée

Peking Duck Wontons & Kataifi Tiger prawns

2005 Crawford River Riesling
2009 Rocca di Montegrossi Chianti

Mains

250 gr Wagyu Eye Fillet cooked medium rare with spicy chorizo couscous salad and a drizzling of pepper sauce

2008 Domaine du Vieux Telegraph ‘La Crau’ Chateauneuf du Pape
2001 Birks Wendouree Cabernet Sauvignon

Dessert

Eton Mess
Fresh strawberries marinated in Cointreau and blood orange with crushed meringue & crème fraiche

2004 H Blin Champagne


Chef: The Chef
Food Master: Andrew Lewis
Wine Master: Andrew Bradley