Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 777





Wine & Food Society of Ballarat
Dinner 777
Thursday 20th April 2017

CANAPES
Oysters with red chilli nahm jim
2012 Mitchell Harris Sabre Rose
ENTRÉE
Autumn Mushroom Ragu on crostini with goats cheese whip

2001 Weingut Max Ferdinand Richter Braunberger Juffer Riesling Kabinett
2010 Goaty Hill Riesling
MAIN
Seared Duck Breast with beetroot puree, black rice, fennel, orange and rocket salad

2010 Goaty Hill Pinot Noir
2006 Lungarotti Torgiano Rubesco Riserva Vigna Monticchio
2008 Domaine Bellene Teurons 1erViellies Vignes
DESSERT
Hazelnut Chocolate Delice with sour cherry compot
Navazos Pedro Ximenez


Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Head Chef: Jen Atchison