Wine & Food Society of
Ballarat
Dinner 781
Thursday 17th August 2017
CANAPES
Borscht
Lamb Kofta with
spiced yoghurt
Perogie
Duval-Leroy Brut Champagne
ENTRÉE
Salad of pork belly
and smoked eel, roasted beetroot, horseradish sour cream and watercress
2010 Grosset Polish Hill Riesling
2010 Goaty Hill Riesling
MAIN
Eye fillet rolled and
wrapped in a mushroom duxelle, prosciutto and puff pastry on creamed leek and
Lima beans finished with blue cheese cream and red wine sauce.
2001 Killakanoon Covenant Shiraz
2001 Birks Wendouree Shiraz Malbec
2001 Cape Mentelle Cabernet Sauvignon
DESSERT
Chocolate fondant
with spiced wine syrup and vanilla bean ice cream
1994 Ramos Pinto LBV
Food
Master: Andrew Lewis
Wine
Master: Andrew Bradley
781Head Chef: Matthew
Milner
