Christmas Dinner Menu 785

DINNER 785

MERRY CHRISTMAS

CANAPES

Wagyu Tataki

Caramelised Pork Hock w/ Kohlrabi

Rockford Black Shiraz, 2015 (JN)

ENTRÉE

Butter poached Moreton Bay Bug, leeks & cauliflower puree

Leeuwin Estate Art Series Chardonnay, 2008 (JN)

Ramonet Chassagne-Montrachet, 2007 (JN)

(Premier Cru-Morgeot)

MAIN COURSE

Dry aged Goose Breast, galantine of confit goose leg & Pheasant, w/ trimmings

Mauro Veglio Nebbiolo ‘Angelo’, 2009 (SE)

Passopisciaro Passo Rosso ‘Etna Rosso’, 2012 (SE)

Valdicava – Rosso de Montalcino, 2011 (SE)

DESSERT

Roasted summer fruits, panna cotta and gels

De Bortoli Vat Series No. 5 Botrytis Semillon (SE)

Food Master – John Nelson

Wines – Shaun English & John Nelson

Chef – Peter Ford Catering (PFC)

More of the same

Member's favourites

Fairytale of New York Tex Perkins & Claire Bowditch


Christmas in Melbourne

Click on this link, don't know who the artist

A Christmas message

Christmas Cheer to all

I won't be coming to the final Dinner, it's a bad time on the road so here's my contribution to your end of year. This is my music mix for Christmas. Enjoy!

"White wine in the Sun" Tim Mincham

"How to make Gravy" Paul Kelly

"Save what you can" The Triffids

"Xmas card from a Hooker in Minneapolis" Tom Waits