Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Dinner 788 BBQ lunch with Andrew Lewis

Menu
Various Gourmet Pizzas Hand Made by Anthony
Roast Pork and Potatoes over the Spit by Andrew L and Dean
Various Salads
Various Gourmet Dessert Pizzas Hand Made by Anthony
 Wines
NV Baron de Villeboerg Champagne Brut
2012 Attwoods Le Sanglier Shiraz
2011 Bannockburn 1314AD Pinot Noir
2013 Dog Rock Grenache
2015 Head Grenache Rose
2015 Best's Great Western Foudre Riesling
2014 Clyde Park Block B3 Chardonnay
2011 Dona Paterna Alvarinho
2003 Grampians Estate Shiraz
2008 R Chevillon 1er Vaucrains Burgundy








Happy Easter