Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Ballarat Gin Distillery Master Class


Try something new


Larrikin Gin Masterclass
 Friday November 16

Book Here

Menu Dinner 794



Thursday 18th October 2018
CANAPES
Mushroom, fetta & basil arancini
 Peri Peri chicken soft tortillas
Prawn & ginger fritters
Taittinger - NV Brut - Champagne
ENTRÉE
Arancini with corned silverside, mustard & artichoke. Cauliflower puree.
2001 – Chateau Charmail – Haut Medoc - Bordeaux
2001 – Chateau Cantemerle – Haut Medoc - Bordeaux


MAIN
Pork Belly, pumpkin & tarragon risotto, balsamic glaze.
2001 – Hanging Rock – Heathcote - Shiraz
2001 – Gibson – Barossa Vale – Shiraz
2009 – Mayu Reserva – Equili Valley - Syrah

DESSERT
Poached pear, chai infused coconut yoghurt, toasted walnuts.

NV – Seppelt DP 38 Oloroso - Sherry
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Sharon DeBono

Congratulations to Underbar


Underbar wins Age Good Food Hat



As you know, we've been promoting Underbar since the opening.

See Andrew's review:- Underbar

It would be great to persuade them to do something for us.