Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 796


Thursday 20th December 2018

STARTERS
Edamame 

House Sake

MAIN
Tempura 
Black Cod 
Wagyu Beef Rice and Miso
2013  Suavia  Monte Carbonare Garganega
2014 Byrne Myola Chardonnay
2002 Grossett  Gaia Cabernet 
2002 Seppelt  Chalambar  Shiraz
From John Coco's Cellar
DESSERT
Coconut panna cotta

House Plum Wine
Food Master: Andrew Lewis Wine Master: John Coco

If you've really missed Catfish.....




Catfish Summer Pop-Up Series At Mr. Jones - Bakery Hill


Enjoy award winning Thai restaurant Catfish is back for a short time. Book now for one of three banquets on Wednesday 12 December, Monday 31 December and Wednesday 13 February

All tickets                    85.00
See Mr. Jones dining website for full details.


Christmas Mix

It seemed a good idea last year.

Here is this year's Christmas mix, not an Australian theme this time but rather, slightly raunchy. Enjoy. If you want to add your favourite, let me know,
Bob.


Never a good idea to text when drunk

Watch carefully, Malcolm has a guest performance

Kate Miller-Heidke tops the lot