Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

FIRST TASTE



What?                First Taste

Where?              Mitchell Harris Wines

When?                February 13

How?                  first-taste-2

Cost?                  $60.00


Summer Seasonal Dinner Event



What?   Summer Seasonal Dinner Event
Where? Talbot Provedore & Eatery
            42 Scandinavian Crescent Talbot 3371
When?  Saturday March 23
            6.30pm-10.00pm   
How?    http://talbotprovedore.com.au/
Cost?    $165 per person


Ballarat Crawl



What? Melbourne Wine and Food Festival

Where? Underbar, Mr Jones, Mitchell Harris

When? March 17th

How? Book here

ballarat-crawl-7091

Cost? $98