Menu May 2010

701st Dinner – 29th MAY 2010


The LYDIARD WINE BAR


President: Rob Campbell
**
CANAPES
Prawn on betel leaf with chilli jam
Grilled beef with chilli tomato relish
Nackenhelm Rothenberg Riesling Trocken Erstes Gewachs Gunderloch 1998
**

FIRST COURSE
Poached Marron tail and Marron consume with white bean and tomato
O’Leary Walker Polish Hill Riesling 2004



SECOND COURSE
Half roast pigeon with almonds and figs
Tomboy Hill Pinot Noir 2003
Cullen Cabernet Merlot 1995


****
THIRD COURSE
Rib Wagu beef with pine mushrooms onions and red wine jus
Penfolds St Henri Shiraz 1993
Metala Langhorne Creek Original planting Shiraz 1998



CHEESE
Beaufort, Jean Grogne, Gorganzola piccante ,with home made crackers and condiments
Chateau Filhot sauternes 1997




Chef: Damian Jones
Food Master: Dennis Chamberlain
Winemaster : Phil Dover

Waygu Beef

The Australian Waygu Beef Association is the largest outside Japan. For more information see the attached link:-
http://www.wagyubeefathome.com.au/wagyuBeef.php

May Dinner

Invitation to the May Dinner

Members are advised that the 701st meeting will be on
Thursday 20th May 2010
At The Heritage Wine Cellar
Lydiard St Nth
Ballarat

At 7.00pm

Food Master: Dennis Chamberlain
Wine Master: Phil Dover
Guests are most welcome.
Dress-Lounge Suit
Electronic banking via account:
ANZ, BSB 013 520 ACCOUNT, 008699266 is recommended
Cost $120 per person

Reply to DENNIS CHAMBERLAIN. 7 St Glen’s Way. Lake Gardens.3350
Chamberlain.Dennis.DK@edumail.vic.gov.au
RSVP Monday 17th May


Photos of the 700th Dinner on the blogsite
http://ballaratwinefoodsociety.blogspot.com
Keep in mind, Ladies’ Dinner July 17th

Winter Winemaker's Dinner

Good morning Dr Campbell,

Would it be possible to add the following event to your site or promote to your members?

Novotel Forest Resort in conjunction with Taltarni are pleased to present the Winter Winemakers Dinner on Friday 4th June at 6.30pm. This exciting and exclusive event gives the opportunity to get up close and personal with your favourite wineries while enjoying a delicious variety of dishes prepared by Novotel chefs using fresh local produce. Tickets are $90 per head and reservations are a must as pre-interest in the dinner has been impressive and spaces are filling fast! Call the hotel today on 5345 9600 to reserve your table.

Any assistance you could provide would be greatly appreciated and if you should require further information please do not hesitate to contact me on the information below. Also please find attached the menu for the dinner.

http://www.mediafire.com/?1kmddqiytjn