Thursday 19th October 2023
CANAPES
Whipped Blue Cheese, Potato Wafer, Honey
Roast Potato, Miso Mayo, Caviar
Tuna Cerviche, Lime
Jacquart Mosaïque Rosé- Bob House
Course One
Ocean Trout, Green Apple, Ginger and Citrus Salad
2002 Tyrrells Vat 1 Semillon- Wayne Spring
2021 Mader Pinot Blanc( Alsace)-Rob Campbell
Course Two
Duck Breast, Fig Purée, Slow Cooked Fennel, Five Spice
2014 Ata Rangi Pinot Noir- John Nelson
2015 Joseph Faiveley Chambolle- Musigny PC Les Charmes -Ross Wilkie
Course Three
Lamb, Cheddar and Potato Croquette, Black garlic, Remoulade
2005 Vassse Felix Cabernet Sauvignon- Brian Hassett
2019 Craggy Range Te Muna vineyard Pinot Noir – John Williams
CHEESE
Maffra Cloth Aged Cheddar, Maffra Tanjil Blue and Maffra Brie
1990 Noval LBV Port en Magnum- John Coco
DESSERT
Lemon Sponge, Lime with Choco Crumb, Raspberries and Orange Granita
2008 Domaine de la Pigeade Muscat de Beaumes de Venise- Adri Stickland
Food Master: Andrew Bradley
Wine Master: Wayne Spring et al
Head Chef: Jonny Brown
