Menu Dinner 814

Wine & Food Society of Ballarat Dinner 814

Thursday 15th October 2020

COURSE 1

Chicken Laksa as a soup

Brown Brothers – Patricia Pinot & Chardonnay Brut 2010

COURSE 2

Caesar salad with anchovies and chicken

Grosset – Polish Hill Riesling 2012 Giaconda – Estate Vineyard Chardonnay 2013

COURSE 2

Steak and chips and salad, cooked medium rare

Mount Langi – Grampians Shiraz 2008 Glaetzer – Amon-Ra Unfiltered Shiraz 2010 Cape Mentelle – Wallcliff Shiraz 2003

DESSERT

Eton Mess with fresh berries

Pfeiffer – Christopher’s VP 1997

Head Chef: Ahsan Gazi Food Master: Andrew Lewis Wine Master: Andrew Rowan