Thursday 17th December 2020
STARTERS
Stuffed Indian prawns w/a mango gel
Wild mushroom, spinach & water chestnut wantons with parmesan crisps 2013 Best's Great Western Parking Shiraz
ENTRÉE
Coffin bay oyster tart with local goats cheese & a classic salsa verde
dressing
2014 Wagner-Stempel Riesling Gutswein 2014 Wagner-Stempel Weissburgunder trocken
MAIN
Duck cooked two ways
Confit leg, pan roasted breast, roasted beetroot puree, potato gratin, greens & an orange star anise glaze.
2001 Wendouree Cabernet Malbec
2004 Marqués de Murrieta Rioja Castillo Ygay Gran Reserva Especial
2008 Maison de Grand Esprit Côte de Nuits Villages La Belle Voisine
DESSERT
Lavender infused panna cotta, toffee cage & blackberries
2005 Château Coutet
Head Chef: Andrew Flockhart Food Master: Andrew Lewis Wine Master: Andrew Rowan
