Wine & Food Society of Ballarat Dinner 819
Thursday 20th May 2021
Canapes
Smoked Oysters
Longon & Lemon Basil Wafer 2008 House of Arras Grand Vintage
Entrée
Spicy Duck Liver Roll
Stuffed Chicken Wing, Red Thai Basil
Betel Leaf, Marinated Barramundi, Chilli, Lime, Peanuts
2018 Heggies Vineyard Riesling
2011 McWilliams Mount Pleasant Semillion - Single Vineyard Lovedale
Mains
Grilled Lamb Curry, Curry Leaf, Rice, Cucumber Relish
2015 Bay of Fires Pinot Noir 2010 Phi Pinot Noir Single Vineyard 2017 S.C. Pannell Grenache
Dessert
Belgian Chocolate Cake, Home Made Coconut Ice Cream, Vanilla Pears
2010 Château Doisy-Daëne – Sémillon - Sauvignon Blanc Blend
Head Chef: Damien Jones Food Master: Andrew Lewis Wine Master: Andrew Rowan
