Menu Dinner 825

Canapes

Tuna Ceviche
Ginger soy dressing, red radish, cucumber, crisp wontons and sriracha wasabi Japanese maynaise
Grazing boards A selection of charcuterie, olives, house made pickles, bread, dip and accompaniments.
2006 House of Arras Blanc de Blancs

Entrée

Lamb Empanada With currants, apple, rocket and pistachio chimichurri. Heirloom Tomato Salad Green olive tapenade, basil, snow pea shoots and cardamom yogurt dressing.

2015 Domaine Jean Grivot Bourgogne Blanc 2008 Gilbert Picq & ses Fils Chablis

Mains

Vitello Tonnato Rare roasted beef girello with tuna mayonnaise, kipfler potato, caper berries, dill, rocket and truffle pecorino.
Pilipino Duck Skewers.
2009 Château Branaire-Ducru
1998 Penfolds Shiraz Bin 128
2002 Penfolds Shiraz St. Henri

Dessert
1981 Château Roumieu

Food Master: Andrew Lewis 

Wine Master: Andrew Rowan