750th Anniversary
Dinner
October 16, 2014
Craig’s Royal Hotel,
Lydiard Street,
Ballarat
President: Shaun English
Canapés
Apple. Kohlrabi and
mint
Bandade en croute
Snail, tomato emulsion,
brioche & anchovy crumble
2002 Pol Roger Vintage Champagne
Artichoke
Crab meat, blood orange, red mizuna
2007 Ramonet Chassagne Morgeots 1er Crus
2010 Giaconda Chardonnay
Venison
Mixed grain, puffed rice, elderberry jelly
Pickled beetroot, vincotto
1997 Penfolds Bin 707 Cabernet Sauvignon
2005 Henri Gouges Nuit St Georges Les Chenes
Carteaux 1er Crus
Cannon of Hare
Foie gras & truffle reduction farce
Parsnip puree, chocolate & turnip sauce
1976 Penfolds Grange Hermitage
2004 Moccagatta Barbaresco Bric-Balin
Cheese with Walnut Bread
& Pickled Quince
Cashel Blue
(firm yet moist with just a hint of fresh tarragon
and white wine – Tipperary, Eire)
Jacquin Sainte Maure
(as it ripens the dry creamy centre softens to a
smooth and very fine texture – (Goat) Loire Valley)
Coolea
(rich nutty cheese with a fruity tang and sweet
caramelly flavours – (Cow hard cooked) West Cork Ireland)
1985 Moulin Touchais
1963 Quinta do Noval
Chef: Phillipe Desrettes
Food Master: Dean Stevens
Winemaster: Mal Anderson, with John Coco & Jim
Patterson
