Wine & Food Society of Ballarat
Dinner 792
50 yrs Celebration – Mr Les Dickinson & Mr Jim Patterson
Thursday 16th August 2018
CANAPES
Chicken Liver & foie Gras, with onion jam
Avocado Macaron, ricotta, tomato
Beef & Red pepper Brochette
Vilmart & Cie – Grand Cellier - NV Brut - Champagne
ENTRÉE
Ora King Salmon Assiette potato blinis, chives and bottarga
2010 – Chateau De Sours – La Fleur d’Amelie – Rose’
2009 – Ata Rangi – Pinot Gris
MAIN
Slow braised local Lamb Shoulder, salt roasted beetroots, goats curd, chamomile
1999 – Centenary of Federation – Red Blend
2003 – Birks – Wendouree Cellars – Shiraz
2010 – Penfolds – Bin 150 Marananga - Shiraz
DESSERT
Le Grand Choux, sauce chocolate
NV – Gwynnyth – Tawny Plumb Port
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Scott Alsop
Consulting Chef: Ian Curley
