Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 779

 Dinner 779 Thursday 15th June

Street Food. อาหารข้างทาง 
mINCED CHICKEN & PRAWN IN PALM SUGAR, PEANUTS, PINEAPPLE
fRESHLY SHUCKED OYSTERS, LIME, CHILLI
BETEL LEAF, POMELO, GINGER, TOASTED COCONUT
PORK CRACKLE, QUAIL EGG, TOMATO CHILLI RELISH
SMOKED & GRILLED SAUSAGE, GINGER, PEANUTS 
           Pirie tasmania n/v                             
 Mains
Salad. สลัด
SALAD OF BERKSHIRE PORK, CHILLI JAM, THAI BASIL 
Soup. ซุป.
BEEF & ONION SOUP WITH CURRY POWDER, CORIANDER                                 Curry. แกง
         aROMATIC YELLOW CURRY MURRAY RIVER SILVER PERCH, DAIKON

Stir Fry. ผัด
STIR FRIED Sugar snaps, snow peas, yam beans, soy
Warramate Riesling 2015 
Attwood wines 3 lil’birds rose’2013 
Attwood wines le sanglier shiraz 2012
Dessert. ขนม
tAPIOCA, CORN, YOUNG COCONUT PUDDING
CASHEW NUT & PALM SUGAR PuDDING


Isola Augusta. Verduzzo-friulano 2013 italy

Thanks to Damian Jones and his staff