Dinner 815
COURSE 1
Dukkha Spiced Quail Egg
Shepherd’s Pie
Scallop Ceviche – Coconut - Lime
H.Blin Champagne Louis d´Or Brut Rosé Cuvée Louis 2004
COURSE 2
Kingfish Pastrami – Almonds – Fig & Lime leaf Oi
Tyrrell's Sémillon Vat 1 Hunter Valley 2011
Domaine Jean Grivot Bourgogne Blanc 2015
COURSE 3
Potato, leek & local mushroom pithivier Pont Leveque mushroom velouté
Penfolds RWT Shiraz 2003
Wendouree Shiraz Mataro 2003
Le Vieux Donjon Châteauneuf-du-Pape 1998
DESSERTS
Ossau-Iraty - Walnut Bread – Apple Paste
Craig’s Black Forest Gateau - Textures of Chocolate – Cherry Sorbet
Château Lafaurie-Peyraguey 2005
Head Chef: Scott Alsop
Food Master: Andrew Lewis
Wine Master: Glenn Sharp filling in for Andrew Rowan
