Wine & Food Society of Ballarat
Dinner 811
Thursday 18th June 2020
CANAPES
Tuna Tataki with Yuzu and Chili
2010 Sabre Sparkling White
ENTRÉE
House made Corn Tostada’s with Shaoxing and Chili Braised Oxtail, Water Chestnut and Crisp Leak.
2016 – Serrat - Yarra Valley - Chardonnay
2016 - Tomboy Hill - Clementine’s Picking - Chardonnay
MAIN
Pork Belly with Ginger and Lemon Grass, Chargrilled Spring Onion Rice Pilaf and Pickled Paw Paw.
2006 - Charles Melton – Nine Popes – Grenache
2008 – Giaconda – Nebbiolo
2004 - Clonakilla - Shiraz/Viognier
DESSERT
Black Forest – Hot Cherry Walnut Fudge Cake, Macerated Cherries, Whipped Kirch Cream, Chocolate Soil and Shards.
NV – Chambers Rosewood - Old Vine - Muscadelle
Head Chef; Dianne Ray
Food Master: Andrew Lewis
Wine Master: Andrew Rowan
