Wednesday 14th June 2023
CANAPES
Fricandeau on tapioca crisp
Smoked trout vol au vent
Scallop Gazpacho
Rob Dolan Blanc de blanc
ENTRÉE
Chicken Liver Parfait beetroot olive dust
2017 Paradise IV Chardonnay
2019 Sorrenberg Semillion / Sav Blanc
MAIN
Kangaroo blackberry celeriac puree
1997 Seppelts Reserve Shiraz
2000 Mount Langhi Ghiran Langi Shiraz
2010 Warrnemang Beyond Shiraz
DESSERT
Beeramisu
1997 Pfeiffer VP
Food Master: Andrew Bradley
Wine Master: Glenn Sharp
Head Chef: Jigs Liwanag
