Thursday July 19
Venue
Chez Anglaise
Thanks to Lydia and Shaun
Food master Andrew Lewis
Wine master Shaun English
Food master Andrew Lewis
Wine master Shaun English
Food Peter Ford
Wine and Food Society of Ballarat
Big Red Dinner 791
Thursday 19thJuly 2018
CANAPES
Beech smoked duck, horseradish, intense orange
Braised hare, pickled quince
Gibson Sparkling Merlot NV
ENTRÉE
Pheasant, creamed corn and dates, Black Cat truffles
2008 Gibson Wilfreda SGM
2016 Gibson Wilfreda MSG
2006 Gibson Old Vine Eden Valley Shiraz
MAIN
Venison hind, savoury granola and celeriac, preserved cherry jus
2012 Gibson ‘The Smithy’ Shiraz Cabernet
2016 Gibson ‘The Smithy’ Shiraz Cabernet
2008 Gibson Bin 60 Cabernet Shiraz
DESSERT
Apple Beignets, pomelo, truffle ice cream
2010 Gibson Botrytised Semillon
+ odds and sods of Gibson for tasting
Food Master: Andrew Lewis
Wine Master: Adam from Gibson Wines and Shaun English
Head Chef: Peter Ford
Wine Courtesy of Adam Gibson
