Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 847



The Canberra Hotel


Thursday 22nd February 2024

CANAPES

Tartlet of Pork Rillete, Horseradish, Pickled Shallot

Pork Skin, Pepperberry Chevre, Balsamic Pearls.

Panni Puri with Bacon Mayonnaise


Redbank Sasha Sparkling Brut NV

Entrée 1

Albondingas - Pork Meatballs, Harissa Labneh, Fennel and Green Apple Salad.


Entrée 2

Pork Char Siu Bao 


Welshman's Reef 2022 Sauvignon Blanc

Black and Ginger 2022 ‘Lorelei’ Gewurztraminer


Main

Pork Neck Katsu, Pickled Daikon, Miso Eggplant, Pork Jus


2018 Redbank Sally’s Paddock

2017 Black and Ginger Malakoff Shiraz

2010 Bests Great Western Thompson Family Shiraz


DESSERT

Bacon Pot de Creme, Dehydrated Stone Fruit, Syrup, Pastry Crumb 


2006 Welshmans Reef Botrytis Semillon

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Jigs Liwanag






Menu Dinner 844


Thursday 19th October 2023

CANAPES

Whipped Blue Cheese, Potato Wafer, Honey

Roast Potato, Miso Mayo, Caviar

Tuna Cerviche, Lime

Jacquart Mosaïque Rosé- Bob House

Course One

Ocean Trout, Green Apple, Ginger and Citrus Salad

2002 Tyrrells Vat 1 Semillon- Wayne Spring

2021 Mader Pinot Blanc( Alsace)-Rob Campbell

Course Two

Duck Breast, Fig Purée, Slow Cooked Fennel, Five Spice

2014 Ata Rangi Pinot Noir- John Nelson

2015 Joseph Faiveley Chambolle- Musigny PC Les Charmes -Ross Wilkie

Course Three

Lamb, Cheddar and Potato Croquette, Black garlic, Remoulade


2005 Vassse Felix Cabernet SauvignonBrian Hassett

2019 Craggy Range Te Muna vineyard Pinot Noir – John Williams

CHEESE

Maffra Cloth Aged Cheddar, Maffra Tanjil Blue and Maffra Brie

1990 Noval LBV Port en Magnum- John Coco

DESSERT

Lemon Sponge, Lime with Choco Crumb, Raspberries and Orange Granita

2008 Domaine de la Pigeade Muscat de Beaumes de Venise- Adri Stickland

Food Master: Andrew Bradley

Wine Master: Wayne Spring et al

Head Chef: Jonny Brown

Menu Dinner 843

Mr Jones Restaurant 21/9/23

Canapes x 3: Rock oyster, wasabi leaf, finger lime, House smoked ocean trout, crisp skin, pomelo, Pork crackle, grilled chilli tamarind relish, egg, prawns floss

2016 Kreglinger Brut

Entrée: Crumbed pigs head terrine, king prawn, pickled eggplants & herbs 

2001 Weingut Max Ferd. Richter Brauneberger Juffer Riesling Kabinett
2016 Nik Weis / St. Urbans-Hof Bockstein Riesling Großes Gewächs

Main : Spiced & grilled Sher wagyu (marble score 8/9) celeriac, bone marrow sauce. Pont Neuf potato, curry leaf salt Grilled Broccoli, salsa Verde

2004 Penfolds Bin 389
2003 Wendouree Shiraz
2014 Paradise IV Shiraz The Dardel Moorabool Estate

Dessert:
 Chocolate mousse, blood orange jelly, rhubarb
2016 Weingut Keller Pius Beerenauslese

Chef Damien Jones 


Menu Dinner 842



Selkirk Stadium 


Thursday 17th August 2023

CANAPES

Tuna TatakiPickled Carrot, Sticky Rice

Oysters, Spring Onion and Ginger Oil

Beef Tartare and Yorkshire Pud


NV Andre Clouet Champagne Grande Reserve Brut

ENTRÉE

Duck Breast, Carrot Puree, Prosciutto, Date, Goats Cheese and Walnut, Pickled Onion, Muscat and Orange Dressing

2017 Bodega Castro Martin Albarino Rias Baixas A20

2016 Domaine Louis Moreau Chablis 1er Cru Vaillons


MAIN

Seared Lamb, Celeriac Skordalia, Pea, Mint and Parmesan Arancini, Salsa Verde

2015 Louis Jadot Beaune 1er Cru

2010 Domaine du Chateau de Meursault Savigny les Beaune 1er Cru Les Peuillets

2010 Chateau Haut-Bages Liberal


DESSERT

Salted Caramel and Espresso Panna Cotta, Poached Pear and Hazelnut Praline

Warrenmang Late Harvest Traminer Riesling

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Kath Hotchin

Menu Dinner 840



 

Wednesday 14th June 2023

CANAPES

Fricandeau on tapioca crisp

Smoked trout vol au vent

Scallop Gazpacho

Rob Dolan Blanc de blanc

ENTRÉE

Chicken Liver Parfait beetroot olive dust


 

2017 Paradise IV Chardonnay 

2019 Sorrenberg Semillion / Sav Blanc

 

MAIN

Kangaroo blackberry celeriac puree


 

1997 Seppelts Reserve Shiraz

2000 Mount Langhi Ghiran Langi Shiraz

2010 Warrnemang Beyond Shiraz

 

DESSERT

Beeramisu

1997 Pfeiffer VP




 

Food Master: Andrew Bradley

Wine Master: Glenn Sharp

Head Chef: Jigs Liwanag




menu Dinner 838

 

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    



 

Thursday 20th April 2023

CANAPES

            Braised Short Rib Cigars & Green Pepper Bearnaise 

            Mushroom Vol-Au-Vents & Aged Comte Fondu 

            Whipped Crab Meat Roulade & Yara Valley Caviar

NV Jacquart Champagne Brut

 


ENTRÉE

Trio De Tartare

King Ora Salmon, Yellowfin Tuna, Scallop, Finger Lime Caviar & Sesame Tuiles 

2019 Clyde Park Chardonnay Single Block C

2022 Charles Melto Rose of Virginia

 

MAIN

Duck Confit Cassoulet

Confit Duck Leg, Charred Pork Belly & Gascon Sausage Cassoulet & Almond Pure

 

2014 Château Léoville Poyferré

2013 Warrenmang Grand Pyrenees

2010 Château Talbot

 

DESSERT

            Mango & Passionfruit Souffle with Raspberry Sorbet

2017 Le Tetre Du Lys D'Or

 

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Heshan Perrera


Goodbye and thanks to Luigi


Menu Dinner 837


Thursday 16th March 2023

CANAPES

SA Oyster with our “Limonchilli” Granita

 

Polenta Crostini with Mushroom and Truffle Pate’

 

Poached Salmon and Confit Leek Croquette

 

NV Jean-Noël Haton Champagne Extra Brut Intense

ENTRÉE


Prawn and Scallops Tortelli, 

Yendon Tomato Broth, 

Local Olives and Basil Oil

2018 Tomboy Hill Chardonnay

2019 Pieropan Soave Classico la Rocca

 

MAIN


Local Beef Brisket, Mushroom Duxelles, 

GSM and Cherries Gastrique

Sides of Cos Hearts Salad and Crispy Potatoes

 

2015 Head Wines Ancestor Grenache Mataro

2000 Produtti del Barbaresco Riserva Montestefano

1998 Domaine Clavel Coteaux du Languedoc La Mejanelle Les Garrigues

 

DESSERT

Tuscan Truffle Pecorino, Scillian Druncken Cacio, 

Gorgonzola Piccante

2017 Forteto della Luja Loazzolo Piasa Rischi

 

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Ben Gruene