Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Menu Dinner 842



Selkirk Stadium 


Thursday 17th August 2023

CANAPES

Tuna TatakiPickled Carrot, Sticky Rice

Oysters, Spring Onion and Ginger Oil

Beef Tartare and Yorkshire Pud


NV Andre Clouet Champagne Grande Reserve Brut

ENTRÉE

Duck Breast, Carrot Puree, Prosciutto, Date, Goats Cheese and Walnut, Pickled Onion, Muscat and Orange Dressing

2017 Bodega Castro Martin Albarino Rias Baixas A20

2016 Domaine Louis Moreau Chablis 1er Cru Vaillons


MAIN

Seared Lamb, Celeriac Skordalia, Pea, Mint and Parmesan Arancini, Salsa Verde

2015 Louis Jadot Beaune 1er Cru

2010 Domaine du Chateau de Meursault Savigny les Beaune 1er Cru Les Peuillets

2010 Chateau Haut-Bages Liberal


DESSERT

Salted Caramel and Espresso Panna Cotta, Poached Pear and Hazelnut Praline

Warrenmang Late Harvest Traminer Riesling

Food Master: Andrew Bradley

Wine Master: Andrew Rowan

Head Chef: Kath Hotchin