Menu Dinner 829

  Dinner 829

Thursday 16th June 2022

Mr Jones' Restaurant

Canapes

Fried choux pastry, chopped duck liver, pickled ginger wasabi leaf Savoury Thai cup cake
NV Sorby Adams Shiraz Morticia

Entrée

Quince, palm sugar, chilli, lime, prawn floss Betel leaf, smoked pork sausage, ginger, roasted rice 

2013 Tyrrell's Sémillon Vat 1

2017 Mader Riesling Rosacker Mains

Southern curry of “western plain’ suckling pig, curry leaf. Stir fried brussels sprout, house made Chinese spiced bacon 

2006 La Fornace Brunello di Montalcino Riserva 2012 Domaine des Sénéchaux Châteauneuf-du-Pape 1995 E. Guigal Côte-Rôtie Brune et Blonde

Dessert

Belgium chocolate cake, whole mandarin sorbet

2013 Royal Tokaji Wine Co. Tokaji Aszú 5 Puttonyos

Head Chef: Damien Jones Food Master: Andrew Lewis Wine Master: Andrew Rowan

Choosing wine to accompany Thai Food

Menu Dinner 828

Thursday 26th May 2022  Canapes  Beef Tartare, Scallops

2013 Heemskerk Coal River Valley Chardonnay Pinot Noir

Entrée

Local Salt Kitchen Wagyu beef pastrami, tuna remoulade, fried caper, parmigiano reggiano

2007 Gros Frere et Sceur Echezeaux

2014 Domaine Robert Chevillon Nuits St. Georges ter Cru Les Chaignots

Mains

Ox cheek bourguignon, local mushroom, local Salt Kitchen lardons, whipped potato 
2015 Benevelli Piero Langhe Nebbiolo 
2002 Wendouree Shiraz Mataro 
1990 Penfolds Cabernet Sauvignon Bin 707

Dessert

Warm dark chocolate & pear gateau, vanilla ice cream 
2006 Le Tertre Du Lys D’Or Cuvee d’Exception

Head Chef: Philippe Desrettes 
Food Master: Andrew Lewis 
Wine Master: Andrew Rowan