http://www.mediafire.com/file/xis2poonaz002pj/WFS_Cellar_List_July.17.xlshttp://www.mediafire.com/file/xis2poonaz002pj/WFS_Cellar_List_July.17.xls
Wine and Food Society of Ballarat Dinner 780 Menu
Billy’s Bistro
CANAPE`S
Atlantic
Scallops Smoked Tomato and Chorizo Butte
Lamb
Kofta with Mint Yoghurt
Roasted
Eggplant Crostino, Dukkah
Navazos
Niepoort Vino Blanco 2015
ENTREE`
Gorgonzola Pannacotta
Charred Witlof, Smoked Almonds,
Vincotto Dressing
Head Grenache Rose` 2015
SC Pannell Grenache 2010
MAIN
Harissa Lamb Cutlets
Chickpea, Maple Carrots and Feta,
served with Labneh
Seppelt Mt Ida Shiraz 2004
Massolino Langhe Barolo 2010
DESSERT
Warm Amaretto and Orange Pudding
Caramel sauce and Hazelnut Gelato
Lethbridge ‘Mistelle’
With Thanks to
Chef…Donatello
Mandy Grant
Foodmaster: Andrew Lewis
Acting Winemaster: John Coco
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