Office Bearers


President: Paul Martino

Cellar Master: Shaun English

Secretary: Dean Stevens

Treasurer: Gab Yanes

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

ballaratwfs@gmail.com



Archive

Avoca October 20



What? Comedy & Wine in the Pyrenees

Where? Avoca Shire Turf Club

When? Saturday October 20 12.00pm

Cost?  $69.87

https://www.moshtix.com.au/v2/event/comedy-and-wine-in-the-pyrenees/114886


Menu Dinner 803


Thursday 14th August 2019

CANAPES
Smoked salmon in choux pastry with truffle, honey and goats cheese
NV – Duval-Leroy – Brute - Champagne
ENTRÉE
Scallops in the half shell with pangrattato, bacon crumble, petit fennel and herb salad
2009 – Waterton – Tasmania - Riesling

MAIN
Coffee and cacao roasted lamb rump, Jerusalem artichoke, charred caulini, crisp rosemary and sage with vincotto
2000 – Zema Estate – Cabernet Sauvignon
2009 – Xanadu – Cabernet Sauvignon
2009 – Mitchell Harris – Cabernet Sauvignon

DESSERT
Dacquoise with French butter cream, cashews and textures of raspberries
NV – Dumangin – Ratafia de Champagne

Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Jeremy Duxbury


Museum Wine Night





What?    Enjoy museum wine vintages range between 1976 and 2009

Where? Bests Winery

When? 30/8/2019 4-7.30pm



Seriously Shiraz



What?  Wine tasting in the Grampians

Where?  Bests Wines, Great Western, 3374

When?  August 31/Sept 1

Cost?  $25

Includes? Cellar tasting, music and food

https://www.visitmelbourne.com/regions/Grampians/Events/Food-and-wine/Seriously-Shiraz-2019#tab-price