Thursday 21 June
CANAPES
minced chicken & prawns in palm sugar, peanuts, pineapple
quail egg, pork crackle, grilled tomato & chilli relish
NV Sorby Adams ‘Morticia’ Sparkling Shiraz
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ENTRÉE
rice cracker, chicken & spanner crab, chilli, coconut cream
betel leaf, cured ocean trout, kaffir lime, smoked roe
2017 Tomboy Hill ‘The Tomboy’ Chardonnay
2012 Penfolds Bin 51 Riesling
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MAIN
panang curry of chicken, peanuts, thai basil
stir fried chinese cabbage, lap cheong sausage, silken tofu, shiitake
caramlised pork hock, green mango
2015 Tomboy Hill ‘Evie’s Picking’ Pinot Noir
2005 Moranghurk ‘Moorabool’ Pinot Noir
2011 Pooley ‘Coal River’ Pinot Noir
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DESSERT
cashew nut & palm sugar pudding
Wattalapan
2010 Schloss Vollrads ‘Auslese’ Riesling
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Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Damien Jones
