Eastern Peake Prize Winner

                       Young Winemaker of the Year 2018

     Gourmet Traveller WINE’s Young Winemaker Medal

    goes to Owen Latta who has a wealth of experience 

      despite his age and produces wine for Eastern Peake

      and Latta Vino from around Ballarat, his home town. 

Menu Dinner 793

Thursday 20th September

MOON & MOUNTAIN

STARTERS

Oysters with red nam & tempura with chili black vinegar & wakame

NV COCKBURNS. VILA NOVA DE GAIA WHITE PORT

                                                         -

Kingfish sashimi, black garlic, yuzu, grapes, pickled white radish,

shiso & finger lime

Sticky Caramelised pork hock, seared scallop, corn, green nam

DOMAIN WACHUA -GRUNER VELTLINER 2015
LAWSONS DRY HILLS GERWUTZTRAMINER 2014

MAIN

Red Curry of duck, lychee, Thai basil

Tempura soft shell crab, green papaya salad, coconut, green chili

Short rib of beef, wok tossed bok choy, sesame

Steamed jasmine rice

CEPPARELLO ISOLE E OLENDA SANGIOVESE 2010

THE HAVEN VINYARD - PINOT NOIR 2009

ALAIN BURGUET - GERVREY CHAMBERTIN - LA JUSTICE 2008

DESSERT

Passion fruit parfait, caramelised white chocolate, yuzu curd, meringue

HARDYS. LAURISTON SHOW MUSCAT 

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Cellar List September 2018

http://www.mediafire.com/file/y8m9h85d8i88b5z/WFS_Cellar_List_Sept.18.xlsx/file

Speed dating wine-wise

Mitchell Harris Wines in Ballarat is celebrating the regions’ pinots with a special evening of “speed-dating”, winemaker style.

On Friday October 19, Vino Veloce! will see ten local producers gather at Mitchell Harris to chat about their pinots and divulge details on each drop's providence, virtue and vitaculture. Guests in small groups will enjoy 10 minutes per winemaker and taste two of the best variations of the drops from each winery,

https://www.madeofballarat.com.au/events/mitchell-harris-vino-veloce details and bookings

Check it out here  made-ballarat-vino-veloce