735th Dinner – June 18, 2013
Jacksons & Co
Corner Lydiard & Mair Streets,
Ballarat
President: Dean Stevens
CANAPES
Smoked Salmon blini with dill and candied lemon
Peppered eye fillet with red wine onions, horseradish aioli en croute
Champagne Fleury Rose de Saignee
ENTREE
Twice cooked pork belly with citrus caramel and asian slaw
2000 Mornington Estate Pinot Noir
2009 Running with Bulls Tempranillo
1996 Rosemount Estate Show Reserve Cabernet
MAIN
Sous vide lamb back strap with heirloom beetroot puree and confit Kipfler potatoes
1998 Le Mas Domaine Clavel
1995 Virgin Hills Shiraz Merlot Malbec
(Bonus Wine: 1982 Chateau Prieure-Lichine Margaux)
DESSERT
Chocolate delice served with candied chilli and orange sorbet
Hardy’s Liqueur Sauvignon Blanc
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Menu created by Martyn Pearce
Food Master: John Coco
Winemaster: Mal Anderson
