Thursday November 14 2019
Joint Dinner with Beef Steak & Burgundy Club
Lola's Restaurant, Provincial Hotel Ballarat
Canapes
Scampi tartare
Chicken liver parfait
Buratta Italian soft cheese
NV Perrier Jouet. Grand Brut.
Entrée
Swordfish carpaccio, cucumber, crème fraiche & spring onion
2006 McWilliams Mount Pleasant Anne Semillon
2009 Journeys End The Return Riesling.
Main
Sher wagyu rump cap, wild mushroom risotto, grilled asparagus
2002. Blue Pyrenees Reserve Estate. Museum Release.
2015. Blue Pyrenees Reserve Estate.
2010. Bests Great Western Bin 0. Shiraz.
Cheese
3 cheeses quince paste, mustcatels, served with ciabatta & lavosh
Lustau Pedro Ximenez San Emilio
Chef: Andre McLoughlin
