The Canberra Hotel
Thursday 22nd February 2024
CANAPES
Tartlet of Pork Rillete, Horseradish, Pickled Shallot
Pork Skin, Pepperberry Chevre, Balsamic Pearls.
Panni Puri with Bacon Mayonnaise
Redbank Sasha Sparkling Brut NV
Entrée 1
Albondingas - Pork Meatballs, Harissa Labneh, Fennel and Green Apple Salad.
Entrée 2
Pork Char Siu Bao
Welshman's Reef 2022 Sauvignon Blanc
Black and Ginger 2022 ‘Lorelei’ Gewurztraminer
Main
Pork Neck Katsu, Pickled Daikon, Miso Eggplant, Pork Jus
2018 Redbank Sally’s Paddock
2017 Black and Ginger Malakoff Shiraz
2010 Bests Great Western Thompson Family Shiraz
DESSERT
Bacon Pot de Creme, Dehydrated Stone Fruit, Syrup, Pastry Crumb
2006 Welshman’s Reef Botrytis Semillon
Food Master: Andrew Bradley
Wine Master: Andrew Rowan
Head Chef: Jigs Liwanag
