Ladies's Night Dinner Menu July 2010

703rd Dinner-17th July 2010

Sovereign Hill
Charlie Napier Hotel

President Rob Campbell
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Canapes
Sweet potato and sage puree with caramelized onion
Tuna tartare with avocado and mango with caramelized garlic
Pol Roger Vintage Champagne 1998
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First Course
Pan-seared chicken livers with smoky bacon, fried sage leaves and Marsala
On bruschetta with marjoram and Gorgonzola mascarpone
Port Phillip Estate Pinot Noir 2003
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Second Course
Smoked Eel, crispy Pork belly with roast beetroot, sour cream, avocado oil and micro herbs
Pascal Jolyvet Sancerre Pouilly Fume 2007
Savaterrre Chardonnay 2006
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Third Course
Beef Wellington, porcini mushrooms, Parma ham on truffled polenta with beef jus
Best’s Great Western Thomson Family Shiraz 1994
Wynn’s Michael hermitage 1990
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Dessert
Vanilla panacotta with raspberries, chocolate sable bicuit crumble
Chateau Coutet Barsac 1989

Chef Matthew Milner
Food Master Dennis Chamberlain
Wine Master Phil Dover