Dinner 773
Canapés
Oysters Natural & Kilpatrick
Prawn Twister
Bruschetta
2006 Savaterre Chardonnay
Entrée
Peking Duck Wontons & Kataifi Tiger prawns
2005 Crawford River Riesling
2009 Rocca di Montegrossi Chianti
Mains
250 gr Wagyu Eye Fillet cooked medium rare with
spicy chorizo couscous salad and a drizzling of pepper sauce
2008 Domaine du Vieux Telegraph ‘La
Crau’ Chateauneuf du Pape
2001 Birks Wendouree Cabernet
Sauvignon
Dessert
Eton Mess
Fresh strawberries marinated in Cointreau and blood
orange with crushed meringue & crème fraiche
2004 H Blin Champagne
Chef: The Chef
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
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